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Shrimp pasta in ginger and cream sauce

Shrimp pasta in ginger and cream sauce, Prescriptions, Any category, Any kitchen, Italian cuisine, Pasta and pizza, Spaghetti

Ingredients portion 2

Spaghetti 200g

King prawns 300g

Cream 20% 250 g

Garlic 2 cloves

Grated hard cheese 100 g

Ginger root to taste

Lemon to taste

Cooking instructions 15 minutes

1 Add the garlic and pieces of ginger root to the hot oil. Fry until golden and remove from the pan.

2 Put the spaghetti water in parallel.

3 Next, add the prawns and fry over a medium heat for a few minutes. Then reduce the heat, add the cream and grated cheese.

4 Add the vegetable oil and spaghetti to the boiling salted water. Cook for 5 to 6 minutes.

5 Simmer the sauce under a lid for a few minutes until thickened, then salt and season. Add the cooked spaghetti to the sauce and stir well, then leave to simmer under a lid for a further 1-2 minutes.

Casserole with tomato, aubergine and cheese

6 Serve with fresh herbs and a slice of lemon.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .