Ingredients portion 2
King prawns 300g
Cream 20% 250 g
Garlic 2 cloves
Grated hard cheese 100 g
Ginger root to taste
Lemon to taste
Cooking instructions 15 minutes
1 Add the garlic and pieces of ginger root to the hot oil. Fry until golden and remove from the pan.
2 Put the spaghetti water in parallel.
3 Next, add the prawns and fry over a medium heat for a few minutes. Then reduce the heat, add the cream and grated cheese.
4 Add the vegetable oil and spaghetti to the boiling salted water. Cook for 5 to 6 minutes.
5 Simmer the sauce under a lid for a few minutes until thickened, then salt and season. Add the cooked spaghetti to the sauce and stir well, then leave to simmer under a lid for a further 1-2 minutes.
6 Serve with fresh herbs and a slice of lemon.