Ingredients portion 6
Shrimp 1kg
Lime juice 5 tablespoons
Chilli pepper 2 pieces
Vegetable oil ¼ cup
Garlic 1 clove
Ginger 50 g
Red curry powder 2 teaspoons
Turmeric ¾ teaspoon
Nutmeg 0.1 teaspoon
Ground cumin (zira) 1 teaspoon
Mango 1 piece
Mint 50 g
Cucumbers 1 piece
Red onion ½ head
Cilantro 50 g
Salt ½ teaspoon
Cooking instructions 1 hour
1 Blend the oil, two tablespoons lime juice, one chopped chilli, grated ginger, garlic, red curry, turmeric, half a teaspoon salt and nutmeg into a smooth mixture. Marinate the prawns in it for thirty minutes in a cool place.
2 Put the cumin in a heated pan and, stirring, keep for about a minute until the cumin gives off a strong aroma.
3 Dice the mango and small cucumber. Finely chop the red onion, hot pepper, mint and coriander. Mix all this with three spoonfuls of lime juice and the roasted cumin. This is the chutney.
4 In a deep saucepan, sauté the prawns with the marinade for eight to ten minutes. Serve with the chutney.
