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Simple apple quiche, Prescriptions, Any category, Any kitchen, Pastries and desserts, French cuisine, Charlotte

Ingredients portion 4

Sugar 1 cup

Chicken egg 3 pieces

Wheat flour 1 cup

Apple ½ kg

Cooking instructions 30 minutes

1 Take the apples and peel and seed them. Slice into thin slices and place on a greased roasting tin.

2 Then beat three eggs with one cup of sugar, then add a cup of flour.

3 Pour the whole mixture over the apples and bake for 30 minutes.

Onion soup as interpreted by Louis Dia

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .