Ingredients portion 12
Wheat flour 2 cups
Milk 2 cups
Sugar 2 tablespoons
Soda ash 1 tablespoon
Chicken egg 1 piece
Vegetable oil 2 tablespoons
Cooking instructions 30 minutes
1 Beat the egg and sugar well with a whisk (don’t use too much sugar, because you will probably eat them with something sweet: jam, honey, condensed milk; if you want sweet pancakes, add half a cup of sugar).
2 Put 2 spoonfuls of flour in the egg and sugar and pour in some milk, stirring vigorously to prevent lumps; and so on – 2 spoonfuls of flour and milk, stirring to prevent lumps.
3 Then add ¼ tablespoon of baking soda, carbonated with vinegar, and mix everything well.
4 Add 2 tablespoons of vegetable oil to prevent the pancakes from sticking.
5 Beat everything again with the wire whisk until the dough is fluffy.
6 Heat a frying pan well with a little vegetable oil.
7 Pour the batter into the pan with a ladle, as you like – you can pour a lot so that the pancakes are big, I like to pour a little at a time so that they are small and neat.
8 Fry on a low heat. Watch your pancake carefully, as soon as you see that it is all covered with holes, you can turn it over and wait a little longer for it to brown on the other side.