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Spanakopita (Feta and spinach pie)

Spanakopita (Feta and spinach pie), Prescriptions, Any category, Any kitchen, Pastries and desserts, Pies, Greek cuisine

Ingredients portion 10

Extra virgin olive oil 4 ml

Onions 2 pieces

Frozen spinach 500 g

Filo pastry 500 g

Feta cheese 500 g

Quail egg 3 pieces

Wheat flour 2 tablespoons

Dill 3 tablespoons

Cooking instructions 1 hour and 15 minutes

1 Heat the olive oil in a large saucepan. Sauté the finely chopped onion until soft.

2 Squeeze out the liquid from the line, add the spinach, dill and flour to the onions. Stew until the moisture has evaporated, then turn off the heat, add the lightly beaten eggs (set aside a little egg to coat the tart).

3 Add the feta (chopped), salt and pepper to taste.

4 Roll out the dough (very thinly, or stretch it by hand), about 20 cm by 1 m.

5 Place the filling and roll up.

Homemade dumplings

6 Place the roll on the baking tray with the paper as shown in the picture. Brush with egg. Bake in a preheated oven at 180 degrees for 40-50 minutes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .