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Spicy herb bread

Spicy herb bread, Prescriptions, Any category, Any kitchen, Pastries and desserts, French cuisine, Bread

Ingredients portion 8

Basil 1 teaspoon

Oregano 1 teaspoon

Ground black pepper to taste

Salt to taste

Garlic 1 clove

Wheat flour 1.5 cups

Greens 20 g

Egg yolk 1 piece

Butter 120 g

Chicken egg 2 pieces

Sugar to taste

Milk ½ cup

Dry yeast 10 g

Cooking instructions 2 hours and 15 minutes

1 Bring the milk to the boil and dissolve the sugar in it. Allow the milk to cool to 40 degrees.

2 Pour the milk into a large bowl, stir in the yeast. Add the butter, eggs and 1 cup of flour and whisk until smooth.

3 Coarsely chop the herbs, combine with the chopped garlic, oregano and basil. Season with salt and pepper and fold into the dough. Leave the dough to rest in a warm place for 1-1.5 hours.

4 Grease a deep baking mould with oil. Place the dough in the mould, flatten and leave to rise for 40 minutes.

5 Preheat the oven to 180 degrees.

Beetroot on kefir

6 Prepare the egg glaze. To do this, whisk the egg yolk with the milk.

7 Brush the top of the bread with egg icing and bake for 35 minutes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .