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Spicy pickled opium mushrooms

Spicy pickled opium mushrooms, Prescriptions, Any category, Appetizers, Any kitchen, Hot snacks, Russian cuisine

Ingredients portion 4

Oppock to taste

Water 1 l

9% vinegar 8 tablespoons

Sugar 2 tablespoons

Salt 1 tablespoon

Laurel leaf 2 pieces

Black pepper 7 pieces

Carnation 4 pieces

Cooking instructions 1 hour and 5 minutes

1 Prepare the marinade: boil 1 litre of water and add sugar, salt, bay leaf, black pepper, cloves and simmer for 3 minutes, then add the vinegar.

2 Put the mushrooms in the boiling marinade and simmer for 20 minutes.

3 Put the hot chives together with the marinade into sterilised jars (so that the liquid covers the mushrooms) and seal. If sealed with a plastic lid, the jar should then be kept exclusively in the refrigerator.

4 Wash the mushrooms thoroughly and put them to the boil. When the mushrooms come to the boil, add salt to taste. Boil for 30 minutes. After boiling, drain the water and rinse the mushrooms.

Monkey bread

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .