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Spicy sausages

Spicy sausages, Prescriptions, Any category, Any kitchen, Pies, Breakfasts, German cuisine

Ingredients portion 4

Sausages 4 pieces

Cheese 8 pieces

Puff pastry 350 g

Pickled cucumbers 2 pieces

Mustard 1 teaspoon

Chicken egg 1 piece

Cooking instructions 30 minutes

1 Peel the sausages and cut in half lengthwise. Cut the cheese and cucumber into 8 slices.

2 Roll out the dough 5mm thick and then cut into strips. Brush each strip with mustard, put half a sausage, a slice of cheese and a cucumber. Roll up and brush with beaten egg.

3 Bake at 180 degrees for 15-20 minutes.

Catfish in cream sauce

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .