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Squid in mustard

Squid in mustard, Prescriptions, Any category, Appetizers, Any kitchen, Italian cuisine

Ingredients portion 2

Mustard seeds 1 teaspoon

Squid 2 pieces

Mustard 1 tablespoon

Chicken egg 2 pieces

Wheat flour 2 tablespoons

Vegetable oil 100 ml

Cooking instructions 30 minutes

1 Put the frozen squid in a bowl, rinse with boiling water and remove the membrane and guts. Slice into rings.

2 Mix the squid with the mustard and leave for 2 hours.

3 Beat two eggs and add the chopped mustard seeds.

4 Roll the squid rings in flour first, then dip them in the eggs.

5 Roast until brown.

Recipe tip This dish is ideal for an appetizer.

Warm salad with potatoes and octopus

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .