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Steamed Brussels sprouts with sauce

Steamed Brussels sprouts with sauce, Prescriptions, Any category, Any kitchen, Any menu, Vegetarian food, Main dishes, French cuisine

Ingredients portion 2

Brussels sprouts 300 g

Olive oil 1 tablespoon

Cream 20% 150ml

Hard cheese 150g

Wheat flour 1 tablespoon

Salt to taste

Ground black pepper to taste

Nutmeg on the tip of a knife

Lemon 1 piece

Dried basil to taste

Cooking instructions 25 minutes

1 Put the cabbage into the steamer and cook for 10 minutes.

2 Make the sauce. Heat a frying pan, add a little olive oil, stir in the flour, fry a little and add the cream, thinning it slightly with cold water. Stir until smooth, then add the grated cheese in small batches to the pan, stirring all the time. Add the lemon juice, salt, pepper, nutmeg and basil. Leave under a lid over a low heat for 5 minutes.

3 Before serving, place the cabbage on a serving plate and pour the sauce over it.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .