Ingredients portion 6
Tomatoes 6 pieces
Red onion 1 head
Garlic 2 cloves
Yellow pepper 1 piece
Canned beans 100 g
Stuffing 300 g
Vegetable oil 30ml
Parsley 20 g
Cumin (zira) ½ teaspoon
Cinnamon pinch
Salt to taste
Ground black pepper to taste
Sour cream to taste
Cooking instructions 1 hour
1 Chop the onion, garlic and parsley.
2 Remove the seeds from the peppers and cut them into small cubes.
3 Cut off the tops of the tomatoes and remove the pulp and seeds with a spoon. Chop the pulp and set the tomatoes aside.
4 Heat the oil in a pan. Fry the cumin until it is aromatic, 1 to 2 minutes.
5 Add the onions and fry for 3 minutes, stirring.
6 Add the garlic and pepper and fry for another 1-2 minutes.
7 Add the minced meat and tomato pulp to the pan and stir in.
8 Season with salt, pepper and cinnamon. Stir-fry until the minced meat is cooked.
9 At the end, add the beans and parsley and stir in.
10 Put the filling into the prepared tomatoes and put them into the oven preheated to 200 degrees for 15 minutes.
11 Serve with sour cream. 
