Sugar curd biscuits

by Selwyn
Any category, Any kitchen, Cheese curd biscuits, Cookies, European cuisine, Pastries and desserts, Prescriptions
9 February 2023
1 min read

Ingredients portion 6

Cottage cheese 400 g

Margarine 200 g

Wheat flour 480 g

Sugar to taste

Salt to taste

Soda ½ teaspoon

Cooking instructions 40 minutes

1 The margarine is chopped and then grated on a fairly coarse grater, mixed with the grated curd and salted.

2 After this, mix the mass with the flour and baking soda and then knead the dough. The dough is rolled out and cut into circles.

3 Each of the pastry circles is dipped in sugar with one side, then folded in half so that the sugar is inside. This half circle is dipped in sugar again with one side and folded as before.

4 Cut the edges in serrations to resemble feathers.

5 The resulting biscuits are dipped again in sugar and then placed on a lis, sugar side up, and baked until tender.

READ

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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