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Summer fruit salad with yoghurt

Summer fruit salad with yoghurt, Prescriptions, Any category, Any kitchen, European cuisine, Salads, Fruit salads, Sweet salads

Ingredients portion 4

Apple 1 piece

Pears 1 piece

Bananas 2 pieces

Yoghurt to taste

Peaches 1 piece

Grapes to taste

Cooking instructions 35 minutes

1 Peel and dice the apples.

2 Peel the banana and cut into cubes.

3 Slice a pear, peach and grape.

4 Add the chopped fruit to a large bowl and mix.

5 Add the yoghurt.

Hangover noodle and leek soup

6 Add nuts to taste.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .