Summer salad with ham and apples

by Selwyn
Any category, Any kitchen, Australian cuisine, Fruit salads, Prescriptions, Salads
25 June 202218 February 2023
1 min read

Ingredients portion 4

Celery 1 piece

Cucumbers 1 piece

Apple 1 piece

Ham 150g

Green salad 100 g

Mayonnaise 50 g

Orange juice 2 tablespoons

Salt to taste

Ground black pepper to taste

Cooking instructions 20 minutes

1 Slice the ham into thin slices and grill.

2 Peel the apples, cucumber and celery into slices.

3 Place the mixture on the salad leaves and dress with the dressing. Mix the mayonnaise and orange juice to make the dressing. Season with salt and pepper.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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