Sun-dried tomatoes with garlic and thyme

by Selwyn
Any category, Any kitchen, Any menu, Blanks, Italian cuisine, Prescriptions, Step-by-step recipes, Vegetables for winter
16 January 2023
2 min read

Ingredients portion 6

Tomatoes 500 g

Olive oil 100 ml

Garlic 2 cloves

Thyme to taste

Sugar to taste

Salt to taste

Ground black pepper to taste

Cooking instructions 7 hours

1 Blanch the tomatoes in boiling water, then put them into cold water and peel off the skins. Cut the large tomatoes into wedges and the small tomatoes into halves.

2 Season the sliced tomatoes with olive oil and sugar.

READ

Italian coffee and chocolate drink (Affogato)

3 Place on a baking tray drizzled with oil, add a few slices of garlic and sprigs of thyme and put in the dehydrator for 3 hours or in an oven preheated to 70 degrees for 6 hours.

Recipe tip Any kind of tomato can be used, preferably of different varieties.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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