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Swedish dessert without baking (Chokladbollar)

Swedish dessert without baking (Chokladbollar), Prescriptions, Any category, Any kitchen, Pastries and desserts, Swedish cuisine, Desserts without baking

Ingredients portion 7

Sugar 2 cups

Butter 150 g

Vanilla sugar 1.5 tablespoons

Cocoa powder 4.5 tablespoons

Coconut 1 cup

Instant oat flakes 3.5 cups

Strong coffee 3 tablespoons

Cooking instructions 30 minutes

1 Wait until the oil has come to room temperature.

2 Beat the butter and sugar with a mixer (or stir well by hand).

3 Add the vanilla sugar and cocoa, mix together.

4 Add the oat flakes, pre-ground in a blender, to the mixture. Add the coffee (if using instant coffee, dissolve 2-3 teaspoons of coffee in 2 tablespoons of hot water). Blend in.

5 Roll the mixture into balls (one tablespoon heaped up per ball) and roll in the coconut flakes. Chill before serving.

Recipe tip Make 14 balls from the above amount of ingredients. Store in the refrigerator. Chokladbollars keep well in the freezer. Orange juice or water can be used instead of coffee.

Rice pudding

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .