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Swedish meatballs

Swedish meatballs, Prescriptions, Any category, Appetizers, Any kitchen, Meatballs, Swedish cuisine

Ingredients portion 4

Breadcrumbs 50 g

Minced meat 500 g

Milk 1 cup

Garlic 2 cloves

Butter 100 g

Broth 1 cup

Chicken egg 1 piece

Wheat flour 2 tablespoons

Salt to taste

Ground black pepper to taste

Cooking instructions 30 minutes

1 Preheat the oven to 240 degrees. Mix the minced meat, breadcrumbs, egg, milk, garlic, salt and pepper in a bowl.

2 Mix everything well.

3 Shape the meatballs and place on the greased baking tray. Place in the oven and bake until golden brown (10 to 12 minutes).

4 While the meatballs are cooking, make the sauce. Melt the butter in a saucepan over a medium heat. Add the flour, stirring for 1 minute (do not darken). Gradually add the stock, bring to the boil. Reduce the heat and simmer until the sauce has thickened (2 to 3 minutes).

5 Serve the meatballs with the sauce and garnish with the parsley greens.

Scones with cottage cheese and herbs

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .