Sweet courgette and apple fritters

by Selwyn
Any category, Any kitchen, Pancakes, Pastries and desserts, Prescriptions, Russian cuisine, Zucchini fritters
6 April 2022
1 min read

Ingredients portion 4

Zucchini 500 g

Salt on the tip of a knife

Sugar 150 g

Vegetable oil 80 ml

Wheat flour 250 g

Chicken egg 2 pieces

Apple 200g

Cooking instructions 30 minutes

1 Peel the apples and courgettes from the peel, seeds and cores and grate everything on a fine grater.

2 Mix the resulting courgette-apple purée with the egg, flour, sugar, salt and a pinch of soda.

3 Heat the oil in a frying pan and carefully spoon the batter into it, then fry the fritters in the boiling oil until golden brown.

Recipe tip: Serve these pancakes warm, with sweet sauce, jam, honey, sour cream or butter.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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