Ingredients portion 6
Beef 500g
Radish 400 g
White onion 100 g
Mayonnaise 80 g
Laurel leaf 1 piece
Black pepper 10 pieces
Vegetable oil 30ml
Chicken egg 3 pieces
Salt to taste
Cooking instructions 3 hours
1 Rinse the meat and put it into the boiling water, add the pepper and bay leaf. Cook for 1.5 hours, skimming the foam. Leave the meat to cool and cut into julienne strips.
2 Cut the onion into half rings and sauté in vegetable oil until golden. Allow to cool.
3 Boil the water in a saucepan, put the eggs in and cook for 11 minutes. Then cool, peel and cut them into quarters.
4 Peel the daikon and cut into thin straws. Pour warm water over it, salt and mash with your hands, then drain through a sieve.
5 Mix the meat, daikon and onion with the mayonnaise, salt if necessary. Serve with boiled eggs. Recipe tip Cooked and shredded beef can be fried to enhance the meat flavour. 
