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Tender homemade chicken sausages

Tender homemade chicken sausages, Prescriptions, Any category, Any kitchen, Any menu, Hot snacks, Main dishes, Russian cuisine, Children's menu

Ingredients portion 4

Chicken egg 1 piece

Chicken fillet 4 pieces

Milk 100 ml

Salt to taste

Ground black pepper to taste

Cooking instructions 30 minutes

1 Stuff the chicken fillets, add all the ingredients, mix together.

2 Place the minced meat on the foil (2 tablespoons per sausage).

3 Roll up into a tube, tamping slightly so that there is no air inside.

4 Tie the ends, seal again.

5 Boil in gently boiling water for 7 minutes.

Turkey in the oven

6 Remove the foil and fry the sausages in butter for colour!

Recipe tip You can experiment with the recipe: add spices, put cream instead of milk, add mustard and fried onions, a little garlic. It will be delicious!

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .