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Thin lace yeast pancakes

Thin lace yeast pancakes, Prescriptions, Any category, Any kitchen, Russian cuisine, Breakfasts, Thin pancakes, Pancakes

Ingredients portion 4

Wheat flour 1 cup

Chicken egg 2 pieces

Sugar ½ tablespoon

Salt ½ teaspoon

Milk 2 cups

Butter 1 tablespoon

Dry yeast 1 teaspoon

Cooking instructions 15 minutes + 30 minutes

1 Mix the dough together from all the ingredients.

2 Allow the dough to proof for 30 minutes (until bubbling).

3 Grease the frying pan once before the first pancake.

4 Fry the pancakes, flipping them over to the other side after they have bubbled over the entire surface.

Recipe tip Quick yeast can be replaced with 0.5 teaspoon of baking soda. Melted butter can be replaced by vegetable oil. Salt and sugar can be added to taste.

Squid fried

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .