Three-day tomatoes

by Selwyn
Any category, Any kitchen, Any menu, Appetizers, Cold snacks, Prescriptions, Russian cuisine, Step-by-step recipes
16 February 2023
2 min read

Ingredients portion 10

Tomatoes 2kg

Salt 20 g

Sugar 40 g

Vinegar 9% 30 ml

Laurel leaf 2 pieces

Garlic 20 g

Celery stalk 30 g

Water 1 l

Cooking instructions 30 minutes + 3 days

1 Crush and finely chop the garlic and crush the celeriac.

2 Cut the tomatoes crosswise, scald them with boiling water and skin them.

READ

Chicken cutlets with melted cheese

3 In a saucepan, combine the vinegar, water, sugar and salt, bring to the boil and then cool.

4 Combine all the ingredients in a bowl, cover and leave in the refrigerator for three days.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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