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Tilapia soup with pearl barley

Tilapia soup with pearl barley, Prescriptions, Any category, Any kitchen, Russian cuisine, Soups, Ear

Ingredients portion 6

Tilapia fillet 3g

Potatoes 3 pieces

Carrots 1 piece

Onions 1 piece

Pearl grits 1 cup

Salt to taste

Black pepper to taste

Dill 1 bundle

Leeks 1 bundle

Vegetable oil 30 ml

Cooking instructions 30 minutes

1 Wash the fish, cut each piece into 3-4 pieces, put it in a pan of cold water and place on a low heat. The foam rises quickly and should be removed. Rinse the pearl barley at the same time and put it to boil separately.

2 Peel the potatoes, cut them into cubes and add them to the stock.

3 Finely chop the onions, grate the carrots and fry in vegetable oil and salt. Add to the stock.

4 Add the half-cooked pearl barley (swollen but not yet soft) to the stock and season with salt, adding more salt if necessary. Cover and simmer until the barley and potatoes are cooked (about 20 minutes).

5 5 minutes before it is ready, add the pepper. Throw in the finely chopped herbs.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .