Ingredients portion 4
Kupaty 500 g
Wheat flour 125 g
Chicken egg 2 pieces
Milk 240ml
Vegetable oil 50 ml
Onions 1 head
Butter 30 g
Meat broth 400 ml
Salt to taste
Ground black pepper to taste
Cooking instructions 1 hour
1 Pour the oil into the baking dish and place in the oven preheated to 220°C for 10 minutes. Then place the sausages in the dish, coating all sides with oil and piercing them with a skewer in several places to prevent them bursting during cooking. Return the dish to the oven for another 10 minutes.
2 Sieve 110 grams of flour, add salt and pepper, mix, make a well in the centre, beat the eggs into it and stir. Gradually pour in the milk and knead into a smooth dough.
3 Quickly pour the batter into the mould over the hot sausages, partially covering them. Put into the oven for 30 minutes until the batter has risen and the sausages are golden brown.
4 For the onion gravy, melt the butter in a large frying pan, add the finely chopped onion and sugar. Stir-fry for 10 to 15 minutes until the onions have caramelized. Then add a tablespoon of flour, stir for a minute, pour in the broth, bring to the boil, lower the heat and leave for 10-15 minutes. Season with salt to taste. Serve the hot pudding with the onion gravy. 
