Ingredients portion 4
Salt to taste
Chicken 500 g
Ground white pepper to taste
Lemon 1 piece
Dill to taste
Garlic 4 cloves
Cooking instructions 45 minutes
1 Cut the chicken carcass along the breastbone.
2 Lay out on a cutting board in layers, cut off the wings to the first phalanx and scrape out the giblets inside.
3 Baste the whole chicken thoroughly and evenly.
4 Rub both sides with salt and white pepper (do not use black pepper – it will burn when frying).
5 Fry in a well-heated frying pan in vegetable oil, under a 3-5 kg press (a special lid press, or a surface on which something heavy is placed on top). Grill the back side first until crispy, then flip it over and grill the other side.
6 Served with a slice of lemon and a fragrant garlic sauce (a mixture of vegetable oil, finely chopped dill and crushed garlic).
Recipe tip The most important ingredient in cooking is the INSPIRATION of the cook 🙂
