Skip to content

Tomato gyuvech with pasta

Tomato gyuvech with pasta, Prescriptions, Any category, Any kitchen, Pasta and pizza, Spaghetti, Bulgarian cuisine

Ingredients portion 4

Tomatoes 500 g

Pasta 400 g

Butter 50 g

Salt to taste

Brynza cheese 100 g

Ground red pepper to taste

Cooking instructions 45 minutes

1 Boil the pasta in salted water, rinse with hot water and season with warmed butter.

2 Wash the red tomatoes, strain them through a sieve, add the shredded bryndza or grated cheese. Mix with the pasta, season with salt and pepper to taste.

3 Place the prepared mixture in a greased baking tray and bake in the oven.

Banana-vanilla ice cream

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .