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Tomato salad with capers

Tomato salad with capers, Prescriptions, Any category, Any kitchen, European cuisine, Salads

Ingredients portion 4

Roman tomatoes 8 pieces

Capers 1.5 teaspoons

Basil leaves 4 pieces

Olive oil 3 teaspoons

Garlic 1 clove

Honey ¼ teaspoon

Balsamic vinegar 3 teaspoons

Cooking instructions 20 minutes

1 Cut the tomatoes into quarters and remove the seeds. Preheat the grill and grill the tomatoes for 1 to 2 minutes on each side until the characteristic streaks form and the tomatoes are soft. Leave to cool at room temperature and transfer to a bowl.

2 Mix the capers, basil, oil, chopped garlic and honey in a small bowl. Season with salt. Pour the dressing over the tomatoes and mix well. Serve the salad at room temperature with crusty bread and grilled meat.

Escalope potatoes

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .