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Tomatoes in cheese batter

Tomatoes in cheese batter, Prescriptions, Any category, Appetizers, Cheese snacks

Ingredients portion 4

Tomatoes 3 pieces

Hard cheese 150g

Chicken egg 2 pieces

Mayonnaise 2 tablespoons

Wheat flour 2 tablespoons

Cooking instructions 20 minutes

1 Cut the tomatoes into circles.

2 Make the batter: beat the eggs with the mayonnaise, cheese and flour in a bowl. Salt and pepper. The batter is quite thick.

3 Dip the tomato circles in the batter and place on a hot griddle. Fry on both sides.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .