Ingredients portion 2
Potatoes 4 pieces
Tomatoes 2 pieces
Chicken egg 4 pieces
10% cream 100 ml
Suluguni cheese 200 g
Basil ½ bunch
Salt to taste
Ground black pepper to taste
Olive oil to taste
Cooking instructions 25 minutes
1 Fry the potatoes in thin slices in a pan with olive oil until soft.
2 Whisk the eggs, cream, salt and pepper. Pour this mixture over the potatoes. Put the thinly sliced tomatoes, sliced suluguni cheese on top and season with salt and pepper. Turn down the heat and cook for another 5 minutes.
3 Put the tortilla into the oven until the cheese is melted and lightly browned.
4 Tear some basil on top before serving.