Ingredients portion 4
Onions 6 pieces
Lamb 500 g
Salt to taste
Ground black pepper to taste
Lamb fat 50 g
Wheat flour 400 g
Water ½ cup
Cooking instructions 30 minutes
1 Knead the flour, water and salt into an elastic dough.
2 Add the finely chopped lamb with the finely chopped onion, salt and pepper and mix well.
3 Roll out the dough thinly and cut into 10×10 cm squares. Place the minced meat in the centre of each square, place a piece of lamb fat on top of the minced meat, then place the mantas on top.
4 Place the prepared manti on the oiled casseroles, place the grates over a pan of boiling water and cook for 45 minutes.