Vietnamese style steak

by Selwyn
Any category, Any kitchen, Main dishes, Prescriptions, Steaks, Vietnamese cuisine
1 March 2023
1 min read

Ingredients portion 6

Sesame oil 6 tablespoons

Ground black pepper 4 tablespoons

Garlic 12 cloves

Beef fillet 800 g

Fish sauce 6 tablespoons

Cooking instructions 45 minutes + 30 minutes

1 Mix the sesame oil, fish sauce, finely chopped garlic and black pepper and marinate the beef in this mixture. Marinate it for half an hour at room temperature.

2 Afterwards, remove the meat from the marinade, peel off the clinging garlic and dry it on paper towels.

3 Fry for three to four minutes on each side, then slice thinly and serve with boiled rice, which can, incidentally, be fried in garlic marinade.

Recipe tip The Vietnamese fish sauce is called nhoc mam and is made from fish fermented in the sun with salt. The Thai version of the fish sauce is called nam-pla and is also perfect for this dish.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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