Ingredients portion 2
Crab meat 200g
Cream cheese 100 g
Green onions 50 g
Grated parmesan cheese 4 tablespoons
White mushrooms 10 pieces
Chopped parsley 50 g
Salt to taste
Ground black pepper to taste
Ground dried garlic pinch
Greens 30 g
Cooking instructions 30 minutes
1 Mix the shredded crab meat with the cream cheese, finely chopped green onion, chopped parsley, grated Parmesan, salt and seasoning. Beat with a mixer until pasty.
2 Fill the caps of the large porcini mushrooms with the crab-cheese mixture and sprinkle the breadcrumbs on top.
3 Place on the non-stick dish and bake in the oven for 20 minutes. Bake at 190 degrees. Serve with the parsley greens.