Ingredients portion 8
Cucumbers 500 g
Fresh chilli ½ piece
Fresh ginger 50g
Peanut paste 1 teaspoon
Lemon juice 1 teaspoon
Soy sauce 3 tablespoons
Sesame oil 1 tablespoon
Cooking instructions 10 minutes
1 Peel the cucumbers and cut them in half lengthwise. Remove the flesh and seeds with a sharp-edged teaspoon. Cut the cucumbers into half-circular segments half a centimetre wide.
2 Peel and grate the ginger on a fine grater.
3 Peel the chilli from the seeds and inner membranes and chop finely. Add the ginger and pepper to the sliced cucumbers.
4 For the sauce, gradually pour the lemon juice, soy sauce and sesame oil into the peanut paste, stirring thoroughly until smooth.
5 Place the sliced cucumbers in a bowl or container with the lid on. Pour in the sauce. Close the lid and stir while shaking the container.
6 Serve immediately.
Recipe tip It is important to carefully dose the amount of chilli pepper according to the desired spiciness of the finished dish.
