Ingredients portion 1
3.2% milk 170 ml
Dry yeast 20 g
Sugar 50 g
Wheat flour 600 g
Chicken egg 3 pieces
Butter 150g
Salt 20 g
Cooking instructions 1 hour and 30 minutes
1 Heat the 3.2% fat milk to 38 degrees. At home, you can literally feel the temperature: the milk should be just a little warm. Add the yeast to the warm milk and stir until it has dissolved. Add 10 grams of sugar.
2 Put the mixture into the mixer bowl, add 40 grams more sugar (for sweet pastries, increase the total to 100 grams), then add the flour, eggs and melted butter with 82.5% fat. Mix the ingredients together.
3 Knead the dough with the mixer for 20 minutes at a low speed, then add the salt towards the end.
4 After the first knead, leave the dough at room temperature under a towel for 20 minutes to prove. Then knead well with your hands and leave again for 20 minutes. Then knead for the third time. After each kneading, the dough will be enriched with air and will rise better.
5 The finished dough is elastic, smooth, does not stick to the hands, does not tear and stretches into a thin film. Recipe tip Baking time depends on the size of the products: for patties, for example, 7-10 minutes, for cakes 20 minutes. The temperature is 170-180 degrees. 
