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Zucchini marinated in lemon juice and garlic

Zucchini marinated in lemon juice and garlic, Prescriptions, Any category, Appetizers, Any kitchen, Italian cuisine, Cold snacks

Ingredients portion 6

Zucchini 600 g

Olive oil 100 ml

Garlic 4 cloves

Lemon 1 piece

Chopped parsley 2 tablespoons

Pine nuts 50 g

Salt to taste

Ground black pepper to taste

Cooking instructions 10 minutes

1 Peel the zucchini with a potato peeler and, using the same potato peeler or cheese cutter, cut into thin, long slices.

2 Arrange the slashed zucchini on a large plate.

3 Squeeze the juice from the lemon and mix with the olive oil, minced garlic, salt, pepper and chopped parsley. Pour the sauce liberally over the zucchini, sprinkle evenly over the pine nuts and leave to marinate for a few minutes. Serve with a cold white wine, such as soave.

Recipe tip If the occasion arises, instead of pine nuts in Italian dishes, it is better to add pine nuts. It’s the same cedar, but its nuts are longer and more elegantly shaped than those of Siberian cedar. And the aroma is not as resinous.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .