Skip to content

Zucchini rolls with homemade yoghurt cheese

Zucchini rolls with homemade yoghurt cheese, Prescriptions, Any category, Appetizers, Any menu, Low-calorie food, Rolls

Ingredients portion 5

Ground black pepper to taste

Salt to taste

Parsley 100 g

Lemon ½ piece

Garlic 1 clove

Chilli pepper 1 piece

Olive oil 2 tablespoons

Green onions 25 g

Zucchini 1 piece

Mint 25 g

Homemade yoghurt cheese 375 g

Cooking instructions 25 minutes

1 Finely chop the herbs and chilli and grate the garlic. Add these and the lemon zest to the cheese and mix well.

2 Slice the zucchini into thin ribbons with a vegetable peeler and lightly marinate them in olive oil, salt and pepper.

3 After fifteen minutes, when the ribbons are soft, do the following with each one: place a teaspoonful of yoghurt cheese at the end (about 1.5 cm from the edge) – and wrap the roll tightly.

Recipe tip Instead of fresh garlic, you can use half a head of roasted garlic.

Mojito with apple juice

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .